ISO 22000 Food Safety Management System

ISO 22000 Standard defines the requisites relating to food safety management systems in every food chain, right from the producers of feed, the basic industry producers, to the food producers, retailers, carriers, and catering establishments. The standard comprises terms relating to the program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding. 

• Learning the purpose of a food safety management system
• Getting familiar with the meaning of various food safety management terms
• Learning how to interpret the requirements of ISO 22000
• Understanding how to do the implementation